Mango Blueberry Salsa

I was going to make my Mango Avocado Salsa but I couldn't find a ripe avocado and I had mangoes ready to be used.  So, I decided to substitute blueberries for the avocado.  Mom has a freezer full of blueberries (that she picks herself) so I've been using them while we're here in Florida.  Thanks mom!  I really like the salsa with the blueberries and it looks better too.

Serve the salsa with "scoop" style tortilla chips cause the blueberries don't stay on the flat chips (as I found out).

2 mangoes, peeled and diced
1 cup fresh (or in my case, frozen) blueberries
3 T. chopped fresh cilantro
2 T. fresh lime juice
1/2 red pepper, finely diced
1 T. pickled jalapeno, finely diced
2-3 T. red onion, finely diced

Combine ingredients and season with salt.  Be careful with the salt if you are using salted chips.  The ingredients don't need to be exact measurements; salsa is very forgiving.  This is also good with grilled chicken and pork tenderloin.