If you're visiting for the first time, be sure and read my "Welcome to My Blog" post in February. It's the first one and it explains why I started doing this. So far it's been a lot of fun; it kind of feels like a diary.
Monday, May 23, 2011
Feta with Olives and Oil
This is a yummy little appetizer. Just crumble some good feta (that means a nice feta that is packed in brine) into a bowl, sprinkle with oregano, some chopped black olives, and good olive oil. Spoon onto freshly baked baguette (we like whole wheat, of course!) and enjoy. Use good olive oil that tastes creamy and buttery. My favorite is Frantoia.
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