Sesame Pasta Salad

I know that tomatoes aren't usually found in an Asian style salad but I love the taste and color of them so I used them.  I really liked this salad cause it's different and has great sesame flavor.

9 oz. pasta (I used a package of fresh angel hair)
3 T. soy sauce (reduced sodium is best)
2 T. peanut or other oil
3 T. sesame oil (the dark toasted type)
1 T. rice vinegar
1 T. honey
2 T. toasted sesame seeds*
1 T. ginger, finely minced
Sliced red or yellow peppers, green onions, etc. (whatever you have and like)

Whisk together the soy sauce and remaining 6 ingredients.  Boil the pasta according to package instructions.  Drain pasta and transfer to a bowl.  Toss with the sauce.  Add sliced red and yellow peppers, cherry tomatoes cut in half, and a handful of sliced green onion.  Season with salt, if necessary.  Serve hot or cold.

You can use any combination of vegetables you like!

*You can buy sesame seeds already toasted or just heat them in a non-stick skillet until they just start to get fragrant and turn a light brown.  Never, ever turn your back on any seed or nut you are toasting cause the minute you do, they burn.  Just a fact.