Brussels Sprouts with Bacon and Mustard Cream Sauce

Okay, so obviously this needs a better picture...next time!  They were so good.  How could you go wrong with bacon, cream, and mustard??

10-12 Brussels sprouts, trimmed and cut in half
2-3 slices thick bacon, diced
¼ cup heavy cream
1-2 T. whole grain mustard
Salt, to taste

Cook the bacon in a large skillet over medium heat until crispy.  Remove and drain on paper towel.

In the same pan, put the Brussels sprouts cut side down and sauté until browned, about 8 minutes.  Turn over and continue cooking a few minutes.  Season with salt.

Meanwhile, in a small saucepan, heat the heavy cream and blend in the mustard.

Add the bacon and cream sauce to the Brussels sprouts and serve.