Asian Marinated Shrimp and Salad

The marinade for these grilled shrimp was so good, and I've used it for chicken too.  I served the grilled shrimp with my Sesame Pasta Salad, but used the following veggies:  Napa cabbage (so good!), spinach, sugar snap peas, and red peppers.  Use any combination you have on hand.  Here's the recipe for the marinade:

1 shallot, finely chopped
1 inch piece of fresh ginger, peeled and finely chopped
2 cloves garlic, minced
1/2 cup soy sauce
1/4 cup fresh lime juice
1 T. honey
2 green onions, chopped (if you have them on hand)
1/8 cup peanut or other vegetable oil
Pepper

Mix everything together and marinate the shrimp for about 10-15 minutes per side.  Skewer the shrimp and grill for a minute or two on each side.  Chicken can be marinated much longer.  Don't worry too much about exact measurements!