Pasta with Roasted Tomatoes and Artichokes

This is such a great pasta dish.  It's great on its own or add some grilled sausage.

2 pints cherry tomatoes, cut in half
1 can artichoke heats, drained and cut in quarters
3-4 cloves garlic, minced
olive oil
salt and pepper

Combine tomatoes, artichoke hearts, garlic, salt and pepper, and olive oil in a large bowl.  Transfer to a foil lined cookie sheet.  Bake in a 400 degree oven for 25-30 minutes.

Meanwhile, boil a large pot of well salted water and cook pasta until al dente.

Combine pasta with the tomatoes and add 1/4 cup parmesan.  Add fresh basil or tarragon.  Top with a little more parmesan.

Here are the tomatoes before they hit the oven: