Fish Tacos...Asian Style!

I usually make fish tacos using some type of chipotle slaw, but this time I decided to go Asian.  Marinated the tilapia and made an Asian Slaw that was super tangy and good.  Here's the marinade recipe:

3-4 Tilapia fillets
1 lime, juiced
1/4 c. peanut oil
1/2 c. low sodium soy sauce
1 T. pickled ginger
1 large garlic clove, smashed and sliced
1 T. toasted (dark) sesame oil
Splash of fish sauce
Pinch of cloves, or 3-4 whole cloves
1 t. coriander

Combine all ingredients in a baking dish where the tilapia fillets fit well.  Marinade at least an hour, turning once.

Preheat oven to 425 degrees.  Put a cast iron skillet in the oven and heat for about 10 minutes.  Remove skillet and put fillets in it.  Put back in oven for 5 minutes.  Remove and flip the fillets and bake for another 3 minutes.

Serve with tortillas and Asian slaw.