Welcome to My Blog!

If you're visiting for the first time, be sure and read my "Welcome to My Blog" post in February. It's the first one and it explains why I started doing this. So far it's been a lot of fun; it kind of feels like a diary.

Tuesday, June 18, 2013

Roasted Carrots

I am totally in love with the carrots I buy now at the Farmer's Markets here in California.  This is my favorite way to cook them:

Carrots
Olive Oil
Cumin
Cardamon
Kosher Salt

Coat the carrots with oil and sprinkle on spices and salt.  Cook on a foil-lined baking sheet for about 15-20 minutes (depending on size) at 400 degrees.  Enjoy!
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