If you're visiting for the first time, be sure and read my "Welcome to My Blog" post in February. It's the first one and it explains why I started doing this. So far it's been a lot of fun; it kind of feels like a diary.
Wednesday, March 9, 2011
Orange Glazed Pork Chops
I decided to use my Orange Glazed Chicken recipe and substitute pork chops instead. Stuart and I both liked it better than the chicken thighs. I used thick chops (1-3/4", yes, I got out a ruler and measured them!) and the baking time was exactly the same as the chicken recipe. Thinner chops will take much less time...just cook them to an internal temperature of 150-155 degrees.
No comments:
Post a Comment