1 T. whole grain mustard
1 T. horseradish
2 T. honey
1 T. fresh mint, chopped
Salt and pepper
If you're going to make it ahead of time, leave out the fresh mint until you're ready to use it.
Tuesday, March 29, 2011
Salmon with Mustard Sauce
This isn't the greatest picture but this was so good. I made a sauce/glaze of mustards, horseradish, honey, and fresh mint (thank you Bobby Flay). I grilled the salmon with the glaze on the non-skin side and then added more after it was done. It was yummy!
2 T. Dijon mustard
1 T. whole grain mustard
1 T. horseradish
2 T. honey
1 T. fresh mint, chopped
Salt and pepper
If you're going to make it ahead of time, leave out the fresh mint until you're ready to use it.
1 T. whole grain mustard
1 T. horseradish
2 T. honey
1 T. fresh mint, chopped
Salt and pepper
If you're going to make it ahead of time, leave out the fresh mint until you're ready to use it.
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