Spinach Egg Soup

This soup is super easy.  (Get it, soup/super...I crack myself up!).  There are only four ingredients:

4 cups chicken broth

2 cups fresh baby spinach, roughly chopped

1 t. sesame oil

2 eggs, beaten

Heat chicken broth to boiling.  Add chopped spinach and allow to wilt.  Season with sesame oil.  Rapidly stir in egg and cook for about a minute.  Add salt only if you are using low-sodium broth. 

That's it!