Roasted Curry Cauliflower

I have never been a big fan of cauliflower but a few weeks ago my friend, Roxy, and I went out for Indian.  Roxy knows her Indian and it was fantastic.  One of the best things we ate was some kind of cauliflower appetizer.  I have no idea what it was exactly but it got me interested in this old veggie.  So, tonight I made roasted cauliflower with tomatoes, cumin and curry.  It was really good and reaffirms my belief that any veggie is good so long as it's roasted in the oven!!

1 head cauliflower, cut into florets
1 pint tomatoes
2 cloves garlic, minced
salt and pepper
1 t. cumin
1/2 t. curry
juice of 1/2 lemon
2 T. chopped cilantro

Put cauliflower florets and tomatoes into a big bowl.  Drizzle with olive oil to coat.  Season with salt, pepper, cumin and curry.  Add garlic and stir to combine.  Put on a foil-lined baking sheet and bake at 450 degrees for about 20-25 minutes.  Remove from oven and squeeze lemon juice over veggies.  Sprinkle with cilantro and serve.